Food preparation

It's a dish made with the bones that protect the chest organs of an animal. _________

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RI.K.4

CCSS.RL.3.4

It's a utensil used to remove water from pasta, rice, etc. __________

When you remove the skin from a fruit, or shell from an animal it is ___________.

Tags

CCSS.L.2.4B

CCSS.L.3.2E

________ potatoes are crushed and mixed up with milk, butter, salt, etc.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

When you have ________ rice, you prepare it with only enough water to cook it with a vapour.

_______ cream is milk that it beaten until it looks solid. But it isn't.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Your pasta recipe might ask you to add ________ cheese.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

_______ are a type of seafood that are black-ish and very popular in places like Valencia.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

If you're into _______ eggs, you like them beaten before being added to the frying pan.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

If you order ______ beef, it was cooked in a oven for a long-ish time on a low-ish temperature.

Tags

CCSS.L.3.1A