Food preparation

Food preparation

Assessment

Assessment

Created by

Verliscia Alexander

English

1st Grade

15 plays

Hard

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18 questions

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1.

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1 min • 1 pt

It's a dish made with the bones that protect the chest organs of an animal. _________

2.

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1 min • 1 pt

It's a utensil used to remove water from pasta, rice, etc. __________

3.

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1 min • 1 pt

When you remove the skin from a fruit, or shell from an animal it is ___________.

4.

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1 min • 1 pt

________ potatoes are crushed and mixed up with milk, butter, salt, etc.

5.

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1 min • 1 pt

When you have ________ rice, you prepare it with only enough water to cook it with a vapour.

6.

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1 min • 1 pt

_______ cream is milk that it beaten until it looks solid. But it isn't.

7.

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1 min • 1 pt

Your pasta recipe might ask you to add ________ cheese.

8.

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1 min • 1 pt

_______ are a type of seafood that are black-ish and very popular in places like Valencia.

9.

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1 min • 1 pt

If you're into _______ eggs, you like them beaten before being added to the frying pan.

10.

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1 min • 1 pt

If you order ______ beef, it was cooked in a oven for a long-ish time on a low-ish temperature.

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