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Food preparation

Authored by Verliscia Alexander

English

1st Grade

CCSS covered

Used 17+ times

Food preparation
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18 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It's a dish made with the bones that protect the chest organs of an animal. _________

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RI.K.4

CCSS.RL.3.4

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It's a utensil used to remove water from pasta, rice, etc. __________

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When you remove the skin from a fruit, or shell from an animal it is ___________.

Tags

CCSS.L.2.4B

CCSS.L.3.2E

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

________ potatoes are crushed and mixed up with milk, butter, salt, etc.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When you have ________ rice, you prepare it with only enough water to cook it with a vapour.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_______ cream is milk that it beaten until it looks solid. But it isn't.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Your pasta recipe might ask you to add ________ cheese.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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