HACCP

HACCP stands for Hazard Analysis Critical Control Point.

• true

• false

What does CCP stand for?

• critical control point

• certified control protocol

What of the following is a food safety hazard?

• biological

• chemical

• physical

• all of these

Finding and listing potential biological, chemical, and physical hazards is what HACCP principle?

• Principle 1: Conduct a Hazard Analysis

• Principle 2: Determine CCPs

• Principle 3: Establish Critical Limits

• Principle 4: Establish Monitoring Procedures

Determining how the hazards can be prevented, eliminated, & reduced is what HACCP principle?

• Principle 1: Conduct a Hazard Analysis

• Principle 2: Determine CCPs

• Principle 3: Establish Critical Limits

• Principle 4: Establish Monitoring Procedures

Identifying the maximum and minimum values for hazards is what HACCP principle?

• Principle 1: Conduct a Hazard Analysis

• Principle 2: Determine CCPs

• Principle 3: Establish Critical Limits

• Principle 4: Establish Monitoring Procedures

Which of the following is a critical limit?

• temperature

• time

• pH

• all of these

Describing how CCPs will be monitored is what HACCP principle?

• Principle 1: Conduct a Hazard Analysis

• Principle 2: Determine CCPs

• Principle 3: Establish Critical Limits

• Principle 4: Establish Monitoring Procedures

Procedures that are followed when a deviation in a critical limit occurs is what HACCP principle?

• Principle 4: Establish Monitoring Procedures

• Principle 5: Establish Corrective Actions

• Principle 6: Establish Verification Procedures

• Step 7: Record Keeping & Documentation

Testing the validity of the HACCP plan is what HACCP principle?

• Principle 4: Establish Monitoring Procedures

• Principle 5: Establish Corrective Actions

• Principle 6: Establish Verification Procedures

• Step 7: Record Keeping & Documentation