Search Header Logo

Unit 8 - Garde Manger

Authored by Jerrica Leitch

Specialty

11th - 12th Grade

24 Questions

Used 13+ times

Unit 8 - Garde Manger
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salad dressing are liquids or semi-liquids used to flavor salad. They are sometimes considered cold sauces, and they serve the same function as sauces they-

enrich

flavor

moisten

all of them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE: A uniform mixture of two mixable liquids is called an emulsion.

True

False

Maybe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To add flavor and help stabilize a vinaigrette, a/an _______ is sometimes included:

acid

vinegar

oil

emulsifier

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following describes the roles of salads fill in modern menus?

appetizer salads

accompaniment salads

dessert salads

main-course salads

separate-course salads

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE: A vinaigrette is a temporary emulsion made by blending oil, acid, and other ingredients until they form a homogeneous sauce.

True

False

Maybe

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE: A standard vinaigrette ratio is 2 parts oil to 1 part acid (2:1) works well as a starting point.

True

False

Maybe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE: Mayonnaise is the most important emulsified dressing.

TRUE

FALSE

MAYBE

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?