OZP II _ 15.3.
3rd Grade
•26 Qs
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OZP II _ 15.3.
Quiz
•
Science
•
3rd Grade
•
Medium
Sanja Brkić
Used 2+ times
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26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Kojim postupkom dobivamo sir?
hidrolizom
hidratacijom
koagulacijom
katabolizmom
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Sir se proizvodi zgrušavanjem (koagulacijom) mlijeka i obranog sirnog zrna.
TOČNO
NETOČNO
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Što se događa tijekom zrenja sireva?
porast organoleptičke kakvoće
brojne biokemijske promjene
porast probavljivost
svi odgovori su točni
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
O čemu ovisi trajanje zrenja sira?
o vrsti sira
svi odgovori su točni
o količini masti, soli i pH
o masi sira
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Prema udjelu masti u suhoj tvari sira, sireve dijelimo na: ekstratvdi, tvrdi, polutvrdi, meki i svježi.
TOČNO
NETOČNO
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Što smatramo proizvodima od sira?
sirni pripravak
topljeni sir
proizvode koji sadrže najmanje 50% udjela sira
sve navedeno
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Koja jaja dolaze u promet bez posebne oznake?
Pačja
Pureća
Kokošja
Guščja
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