Poultry Review

The edible internal organs, such as the heart, liver, & gizzard

• Muscles

• Wing tips

• Giblets

• Organs

Proper storage & handling of poultry is important to prevent _____.

(Mark all correct answers)

• freezer burn

• cross-contamination

• food-born illness

• salmonellae

Most of the fat on poultry is located...

• In the wings

• In the gizzard

• In the breast

• Just under the skin

Brown poultry in a skillet, then cover the skillet tightly and cook over low heat until tender.

• Stewing

• Braising

• Frying

• Oven-Frying

Poultry contains more bone in proportion to muscle than read meat does.

• True

• False

When cooking poultry in the _____, arrange pieces with bony portions to the center.

• Microwave

• Stove

• Crockpot

Any domesticated bird that is kept by humans for their eggs, meat, or feathers

• Poultry

• Giblets

• Chickens

• Goose

Poultry sold in the US must be federally _____

• trussed

• inspected

• graded

• refrozen

Once frozen poultry has been thawed, it should not be refrozen.

• False

• True

Chicken breasts, legs and thighs are meatier than wings.

• True

• False