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Poultry Review

Authored by Jennifer Henry

Specialty

9th - 12th Grade

Used 8+ times

Poultry Review
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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The edible internal organs, such as the heart, liver, & gizzard

Muscles

Wing tips

Giblets

Organs

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Proper storage & handling of poultry is important to prevent _____.

(Mark all correct answers)

freezer burn

cross-contamination

food-born illness

salmonellae

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most of the fat on poultry is located...

In the wings

In the gizzard

In the breast

Just under the skin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brown poultry in a skillet, then cover the skillet tightly and cook over low heat until tender.

Stewing

Braising

Frying

Oven-Frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poultry contains more bone in proportion to muscle than read meat does.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cooking poultry in the _____, arrange pieces with bony portions to the center.

Microwave

Stove

Crockpot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any domesticated bird that is kept by humans for their eggs, meat, or feathers

Poultry

Giblets

Chickens

Goose

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