Warm-up cooking vocabulary
Authored by HAN LE NGOC
English
6th Grade
Used 14+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mixture
Ingredients
Dishes
Moisture
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sushi
Fried chicken
Rice Noodles
Beef Steak
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Noodle soup
Soup
sweetened porridge
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A slide of bread
Pancake
Breadstick
A loaf of bread
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Boiled chicken
Fried chicken
Raw chicken
Pork
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Beef wellington
Beefsteak
Pork
Ham
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Boil
Fry
Steam
Bake
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