Gold standard chickenjoy

Serving temperature of Chickenjoy?

• Served hot ( at least 140 F)

• Served hot ( at least 135 F)

• Served hot ( at least 141 F )

• Served hot ( at least 142 F

Serving Temperature of gravy?

• Served Hot ( at least 230 F)

• Served Hot ( at least 142 F )

• Served Hot ( at least 140 F )

• Served Hot ( at least 141 F )

Serving Temperature of rice?

• Served hot ( at least 140 F)

• Served hot ( at least 141 F )

• Served hot ( at least 142 F )

• Served hot ( at least 143 F )

How many servings of gravy will produce if 1 pack of gravy ?

• 65

• 260

• 130

• 135

Measure required volume of water for 2 packs of gravy?

• 2 liters

• 100 liters

• 8 liters

• 4 liters

What TNU will be used for cooking gravy?

• Wire whisk

• Aluminum pot

• Spatula

• Scooper 29

How many minutes cooking time of gravy?

• 1 minutes

• 20 minutes

• 10 minutes

• 2 minutes

Holding time of gravy at dispenser.

• 8 hours

• 4 hours

• 12 hours

• 2 hours

Holding time of gravy at the warmer area ( 1 oz cup and 2.5 oz cup )

• 5 minutes and 20 minutes

• 10 minutes and 12 minutes

• No holding time

• 5 minutes and 21 minutes

Holding time of chickenjoy from end of cooking time?

• 30 minutes

• 35 minutes

• 36 minutes

• 40 minutes