REVIEW VEGETABLES
Authored by Maisie Lontok
Special Education
12th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color of chopping board you should use in slicing fruits and vegetable?
BLUE
GREEN
YELLOW
RED
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a kitchen tool used to peel vegetables
Grater
Slicer
Cutter
Peeler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable cut is this?
Battonet
Chiffonade
Dice
Mince
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is this?
Julliene
Bruniose
Battonet
Chifonnade
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cucumber, sayote and pumpkin are example of what vegetable?
Leafy Vegetable
Roots and tubers
Seeds and pods
Gourd Family
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cut for leafy vegetables
Chiffonade
Dice
Chop
Brunoise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chopping
Mincing
Slicing
Dicing
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