REVIEW VEGETABLES

REVIEW VEGETABLES

12th Grade

10 Qs

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REVIEW VEGETABLES

REVIEW VEGETABLES

Assessment

Quiz

Special Education

12th Grade

Practice Problem

Medium

Created by

Maisie Lontok

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color of chopping board you should use in slicing fruits and vegetable?

BLUE

GREEN

YELLOW

RED

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a kitchen tool used to peel vegetables

Grater

Slicer

Cutter

Peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What vegetable cut is this?

Battonet

Chiffonade

Dice

Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this?

Julliene

Bruniose

Battonet

Chifonnade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cucumber, sayote and pumpkin are example of what vegetable?

Leafy Vegetable

Roots and tubers

Seeds and pods

Gourd Family

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A cut for leafy vegetables

Chiffonade

Dice

Chop

Brunoise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chopping

Mincing

Slicing

Dicing

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