REVIEW VEGETABLES

REVIEW VEGETABLES

12th Grade

10 Qs

quiz-placeholder

Similar activities

Edge B, Unit 4, Cluster 2 Vocab

Edge B, Unit 4, Cluster 2 Vocab

9th - 12th Grade

8 Qs

School Cold Lunch

School Cold Lunch

12th Grade

10 Qs

A.3.2.1. Supermarket categories 1 [medium]

A.3.2.1. Supermarket categories 1 [medium]

12th Grade

10 Qs

Pudding

Pudding

12th Grade

6 Qs

Review 4

Review 4

12th Grade

5 Qs

POTONGAN SAYURAN

POTONGAN SAYURAN

12th Grade

10 Qs

Domestic Domain - Guess The Cooking Method

Domestic Domain - Guess The Cooking Method

7th - 12th Grade

15 Qs

REVIEW VEGETABLES

REVIEW VEGETABLES

Assessment

Quiz

Special Education

12th Grade

Medium

Created by

Maisie Lontok

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color of chopping board you should use in slicing fruits and vegetable?

BLUE

GREEN

YELLOW

RED

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a kitchen tool used to peel vegetables

Grater

Slicer

Cutter

Peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What vegetable cut is this?

Battonet

Chiffonade

Dice

Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this?

Julliene

Bruniose

Battonet

Chifonnade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cucumber, sayote and pumpkin are example of what vegetable?

Leafy Vegetable

Roots and tubers

Seeds and pods

Gourd Family

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A cut for leafy vegetables

Chiffonade

Dice

Chop

Brunoise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chopping

Mincing

Slicing

Dicing

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?