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Cuts of Beef

Authored by Lindsay Davis

Other

9th - 12th Grade

Used 44+ times

Cuts of Beef
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #1

Chuck

Round

Rib

Short Loin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #2

Sirloin

Round

Rib

Short Loin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #3

Sirloin

Round

Rib

Short Loin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #4

Sirloin

Round

Rib

Short Loin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #5

Chuck

Round

Rib

Short Loin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #6

Brisket

Fore Shank

Plate

Flank

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify #7

Brisket

Fore Shank

Plate

Flank

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