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Latin American Cuisine

Authored by Ana Karen Maestre

World Languages

8th - 12th Grade

Used 63+ times

Latin American Cuisine
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basis of the Mexican Diet?

guacamole

jalapeños

tortillas

salsa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in Mexican food?

salsa

maíz

queso

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a "comida" from Puerto Rico?

Bacalaítos

Mofongo

Both

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a "comida" from España?

Tacos

tortilla española

bandeja paisa

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a "tapa" from España?

patatas bravas

jamón y pan

both

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a "platillo" from España?

paella

tripleta

quesadilla

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a "comida" from Colombia?

Hormigas fritas

Tacos

Pupusas

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