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Nutrition Basics

Authored by Anna Ojczyk

Life Skills

Professional Development

Used 7+ times

Nutrition Basics
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 5 food groups?

Fruit, vegetables, grains, meat, dairy

Produce, grains, protein, dairy, fats

Fruit, vegetables, grains, protein, dairy

Fruit, vegetables, grains, protein, milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to MyPlate, half your plate should be filled with...

Dairy and protein

Fruits and vegetables

Protein and fruits

Grains and vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of vegetables are recommended per day?

3-4

1-2

2-3

5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of fruit are recommended per day?

3

5

1

2.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beans, eggs and nuts are a good source of what?

Fat

Protein

Fiber

Calcium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? Canned and frozen fruits and veggies are just as nutritious as fresh fruits and veggies.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the most nutritious dairy alternative?

Coconut milk

Soy milk

Almond milk

Oat milk

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