Eat Aware — Final Quiz

Quiz
•
Other
•
9th Grade - University
•
Medium
mcgill eataware
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
You can eat a product after its "use by" date, but you should not consume a product after its "best before" date
True
False
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Name one great method to preserve food
Answer explanation
Freezing, canning, pickling and drying are all great methods to preserve foods.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the ideal refrigerator temperature?
0°C (32°F)
4°C (39°F)
5°C (41°F)
10°C (50°F)
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To avoid waste, you should plan your meals
a few days ahead
a few weeks ahead
a few hours ahead
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Recycling is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants.
True
False
Answer explanation
This is the definition of composting. Recycling means that an item is reclaimed and then melted or broken down into raw materials to be manufactured into a new item
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
The 2 types of composting food are: (please seperate the 2 types with the word "and")
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
“Browns” are more carbon-rich, like egg cartons and dried leaves. Brown materials are typically dry.
True
False
8.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cans, glass, paper, boxes, and plastic bottles ...
Can be recycled
Cannot be recycled
9.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Most food banks prefer to receive perishable food
True
False
Answer explanation
Most food banks prefer to receive nonperishable food
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