Cooking

is the art, science, and craft of using heat to prepare food for consumption.

• Sewing

• Baking

• Cooking

This involves applying a dry convection heat to your food in an enclosed environment.

• ROASTING

• GRILLING

• BAKING

• FRYING

First the food is sauted or seared, and then simmered in liquid for a long period of time until tender.

• GRILLING

• ROASTING

• BRAISING

• BLANCHING

This means cooking your food in fat

• BRAISING

• FRYING

• GRILLING

• SIMMERING

Here the food is part-cooked, and then immediately submerged in ice cold water to stop the cooking process.

• STEAMING

• BRAISING

• BLANCHING

• SIMMERING

This means cooking your food in water vapour over boiling water.

• BAKING

• ROASTING

• STEAMING

• GRILLING

This is a fast, dry and very hot way of cooking, where the food is placed under an intense radiant heat.

• SIMMERING

• SIMMERING

• GRILLING

• STEAMING

This involves cooking liquid on top of a stove in a pot or pan. It should be carried out on a low heat, and you will see bubbles appearing on the surface of the liquid as your dish cooks.

• FRYING

• SIMMERING

• GRILLING

• BAKING

is basically a high heat form of baking, where your food gets drier and browner on the outside by initial exposure to a temperature of over 500F.

• FRYING

• ROASTING

• GRILLING

• SIMMERING

Where food is cooked in a frying pan with oil

• Stir-frying

• Pan-frying

• Sauteing

• Deep-frying