MQP Questions126-150

126. Milk from countries with a somatic cell count above _________ cannot be legally shipped to the European Union (EU)?

• 400,000

• 1,000,000

• 200,000

• 750,000

127. A cheese which did not originate in Italy is _______________.

• muenster

• mozzarella

• provolone

• parmesan

128. In Federal Order markets, milk sold for consumption in fluid form is __________ milk.

• Class I

• Class III

• Class IV

• Class II

129. Today, an average dairy cow produces approximately ________ quarts of milk per cow annually. *A 8,800 B 6,500 C 5,500 D 6,800

• 8,000

• 6,500

• 5,500

• 6,800

130. The two most important etiologic agents of mastitis are _____________________________.

• Klebsiella and actinomycetes

• Pseudomonas aeruginosa and coliform bacteria

• Streptococcus uberis and Streptococcus dysgapactiae

• Streptococcus agaiactiae and Staphylococcus aureaus

131. The increased use of bulk cooling and storage equipment has made ________________ bacteria the primary organisms in raw milk.

• streptococcus

• psychrophilic

• staphylococcus

• coliform

132. The fat in one serving of whole milk (8 ounces) provides ______ calories.

• 85

• 100

• 95

• 90

133. Cow's milk contains ______ percent lactose.

• 5

• 3

• 6

• 4

134. The most effective and economical means of reducing the exposure of cows to mastitis-causing microorganisms is to _______________________________.

• use a bactericide for disinfecting the teats after milking

• isolate animals with clinical mastitis

• wear rubber or plastic gloves during milking and disinfect the gloves between cows

• disinfect or sterilize milking machine inflations between cows

135. The flavors which cannot be detected by odor are ________________.

• high acid and rancid

• metallic/oxidized and malty

• bitter and salty

• feed and garlic/onion