F/B103: Provide Food and Beverage Services Quiz 1

The need to send the food to guest table the soonest it is ready is very important.

• True

• False

You don’t put your fingers on to food to avoid contamination.

• True

• False

Commonly, plates may be carried in the hands using various plate carrying techniques.

• True

• False

Always serve the meal from the guest’s right (the same side that beverages are served from) and announce the meal as it is being placed down.

• True

• False

Place the dishes on to the table in such as way that the noise made by contact with the table is minimized.

• True

• False

Hot food could not go cold and will not spoil if left unattended.

• True

• False

One of the most unuseful skills a waiter can master is the art of carrying plates.

• True

• False

Holding the first plate between your thumb, index finger and the middle finger is not necessary when carrying a plate.

• True

• False

Placing the second plate above the first plate, supporting it by your fourth finger, your little finger and the base of your thumb and forearm is a procedure of three-plate carrying method.

• True

• False

Carrying the third plate on the flat of your forearm and rim of the second plate is a procedure of two-plate carrying method.

• True

• False