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POH Unit 4 Culinary Measurements Quiz

Authored by Stefani Lindstrom

Arts

9th - 12th Grade

Used 68+ times

POH Unit 4 Culinary Measurements Quiz
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23 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The abbreviation for pound

ll

lb

p

P

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The abbreviation for tablespoon

Tbsp.

Tsp.

TBBB

Tb

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1 Gallon = _________ cups

4

121

16

2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1/3 cup + 1/3 cup = _______ cup

1

2/3

1/2

1/4

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many quarts are in 1 gallon?

1

4

6

2

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1 dozen = __________ eggs

6

3

12

24

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3 teaspoon = ________ tablespoon

1

3

6

9

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