Option F - CH2: Food Systems and the Spread of Disease

_______ outputs tend to negatively impact the environment. One example could be algae blooms due to fertilizer use.

• Intended

• Unintended

• Intentional

• Unintentional

Generally speaking, farms in the developing word tend to be more limited to human factors as opposed to physical factors.

• True

• False

With the people sitting next to you, list some inputs that may go into a farming system.

Evaluate responses using AI:

OFF

With the people around you, list what EER stands for and how it’s measured.

Evaluate responses using AI:

OFF

As of current, the cost of water used for growing crops is calculated into the final cost of the product.

• True

• False

Share with the people around you what are the benefits and downfalls of using food miles to calculate for sustainability.

Evaluate responses using AI:

OFF

Which of the below would fall under the category of FAD. Select ALL that apply.

• War and political corruption

• Warming climates

• Lack of proper food storage

• All of the above.

Provide a sketch of what the Malthus or Boserup model looks like.

Communicable diseases are generally associated with diseases of _____________.

Discuss with those next to you why the transition from subsistence to commercial farming can be risky for farmers in developing nations.

Evaluate responses using AI:

OFF