TEKNIK PENGOLAHAN MAKANAN
Authored by abi krida
Fun, Life Skills
8th Grade
10 Questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Teknik pengolahan bahan pangan/ makanan dibagi menjadi 2 jenis, yaitu ...
pengolahan pangan cepat saji dan pengolahan pangan segar
pengolahan pangan basah dan pengolahan pangan kering
pengolahan pangan matang dan pengolahan pangan mentah
pengolahan pangan setengah jadi dan pengolahan pangan jadi
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Tabel di atas merupakan hasil penilaian juri pada lomba pengolahan makanan di Kabupaten Pasuruan. Peserta nomor 1 (Abi) mendpatkan nilai penyajian atau plating yang kurang baik. Hal tersebut dikarenakan ...
kurang mempersiapkan bahan dan alat yang akan digunakan
hasil rasa masakan kurang enak
membuat konsep masakan masih kurang pas
teknik peletakan dan membentuk tampilan makanan kurang indah
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Mengolah bahan makanan dengan cairan yang sudah mendidih disebut juga ...
Boiling
Menyetup
Menumis
Memanggang
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berdasarkan data di atas, yang termasuk kategori teknik pengolahan panas basah (Moist Heat) adalah ...
(A,C,D)
(D,F,A)
(C,B,A)
(D,E,F)
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Memasak makanan dengan uap air mendidih. Air harus dipanaskan terlebih dahulu hingga mengeluarkan uap. Makanan akan menjadi lebih lembut, serta tetap menjaga nilai gizi bahan makanan.
Pernyataan di atas termasuk pengolahan bahan makanan dengan teknik ...
Merebus dengan Menutup Bahan Pangan
Menyetup/Menggulai
Mengukus (Steaming)
Mengetim
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berdasarkan data di atas, yang termasuk kategori teknik pengolahan pangan panas kering (Dry Heat Cooking) adalah ...
(D,E,F)
(D,A,B)
(A,B,C)
(E,F,A)
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Memasak bahan makanan dengan minyak banyak dan suhu yang tinggi, supaya makanan terasa crispy adalah pengertian dari teknik ...
Menumis
Shallow Frying
air fryer
Deep Frying
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