TLE 9 4QT (Part 2)

It is a device used to open steel cans.

• a. Kitchen shears                                              

•  b. Kitchen knives  

• c.  Can opener                                            

•   d. Cutting boards

It is any cold dish of meat, poultry, seafood, fruits, vegetables or dairy products.

• a. Salad                                                                 

•     b. Dessert  

• c.  Appetizer                                                         

•  d. Dishes

Which utensil should NEVER be used when cooking in a non-stick skillet or pan?

• a. Metal Spatula                                           

• b. Rubber Spatula  

• c.  Wooden spatula                                    

•  d. None of the above

The word perishable means:

• a. Food never spoils                    

• b. Food spoils easily

   

• c. Food needs to remain at room temperature                   

• d. All of the above

What task is a colander used for?

• a. Pairing                                                              

• b. Basting

•  c. Draining                                                                  

• d. Mixing

Use it when removing pots and pans from the oven to protect your hand.

• a. Hands                                            

•  b. Handkerchief   

• c. Tissue                                            

•    d. Potholder

They consist of meat, fish, or poultry, which are the main ingredients, plus some vegetables and dressings.

•  a. Beverages                                                             

• b. Fruits      

• c. Protein foods                         

• d. Vegetables

These can serve as a one-dish meal as it contains practically all the essential nutrients.

• a. Main Course Salads                                     

• b. Accompaniment Salad

• c. Dessert Salads      

•  d. Appetizer Salad

These include combinations of fruits with dressings like cream, condensed milk, and cheese.

• a. Fruits                                                                     

•    b. Protein

• c. Vegetables                                                       

• d. Cereals

This is mostly used in vegetable salads.

• a. Curry Dressing                                                         

• b. Sesame Dressing  

• c. Tarragon Dressing                                                

•  d. French Dressing