HMPE 329 - QUIZ 1 (introduction to specialty cuisine)

It is a kind of food that have higher prices compared to staple food due to more expensive ingredients and labor.

(a)  

It is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

(a)  

It is the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

• Asia

• Europe

• America

• Germany

What variety of rice is popular in the Indian subcontinent?

• Short Grain Rice

• Jasmin Rice

• Long Grain Rice

• Basmati Rice

In what country does a short-grain rice is popular?

• India

• Korea

• China

• America

It is the common cooking methods n the East Asia and Southeast Asia regions.

• Stir-frying

• Baking

• Grilling

• Simmering

What is the name of a dish known as a widespread variation of pilaf?

• Plov

• Ash

• Plav

• Mutton

In what country has the highest per capita consumption of seafood?

• India

• Japan

• America

• China

This cuisine tends to use flavors that are similar to one another:

• Asian Cuisine

• American Cuisine

• Western Cuisine

• Italian Cuisine

This type of cuisine frequently pairs tomato with Parmesan cheese - flavors that display overlapping qualities.

• Italian Cuisine

• Asian Cuisine

• American Cuisine

• Western Cuisine