FRY/CJOY

Temperature setting of frymaster is ___°F

What is the operating temperature of chickenjoy warmer?

• 100-110°F

• 110-120°F

• 100-140°F

• None of the above

Thawed temperature of chicken pieces is at __°F

Fold and press the breading mix over the chickenjoy __ times.

Serving temperature of chickenjoy is atleast ___°F

Stacking height of breading mix is ______ max?

• 4 cases

• 5 cases

• 3 cases

• 6 cases

Transfer partially thawed chickenjoy in chiller when temperature reach to _____°F

• 35-40

• 40-50

• 27-32

• 30-35

What is the maximum pieces load of chicken per load during prewash?

• 8

• 16

• 10

• 16

These are the probable cause of soggy/oily skin chickenjoy except:

• Low oil temperature

• Overheld

• Placed in the warmer with skin side down

• Frozen chicken pieces

Secondary shelf-life of chickenjoy is DT+___Days.