Intro. to Hospitality & Tourism Chapter 5 Review

Intro. to Hospitality & Tourism Chapter 5 Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Intro. to Hospitality & Tourism Chapter 5 Review

Intro. to Hospitality & Tourism Chapter 5 Review

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Tiffany McKoy

Used 10+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The job of the expediter is to _____________.

answer the phones

check the orders before they are packed up

serve as the 2nd in command in the kitchen

handle payments for the meals and report receipts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The host/hostess have to keep track of ________________.

which tables are broken and need to be replaced

which tables are dirty and need to be cleaned

which tables are occupied, ready, and almost ready

which tables have loud customers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Selling and delivering the dining experience to the customers is the job of the _________.

executive chef

host/host

server

steward

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The person responsible for the general cleanliness of the kitchen is the _________.

sous chef

cashier

busser

steward

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _________ serves as the second-in-command in the kitchen.

executive chef

line cook

sous chef

dishwasher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _________ is responsible for setting up, clearing, and resetting the tables.

expediter

busser

steward

sous chef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another name for the "main course" is an _________.

appetizer

meal

side dish

entree'

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