Festive Food

1. Haggis is ...

• a. thick soup made with fresh vegatables

• b. boiled potatoes

• c. sheep's stomach fillin in stuffed meat, onions and oatmeal

2. When is Sagre delle Virtu celebrated?

• a. in May

• b. in June

• c. on 25th January

3. In what countries is Midsummer celebrated?

• a. London

• b. Scotland and Italy

• c. Finland and Sweden

4. People make garlands with flowers, light big bonfires, dance traditional dances and eat lots of smoked and pickled fish in ...

• a. Bonfire night

• b. Notting Hill Carnival

• c. Midsummer

5. How do people celebrate Notting Hill Carnival?

• a. there are fireworks displays and people enjoy barbecues and picnics

• b. thousands of people line the streets to watch the colourful parade

• c. people eat potatoes baked in the ashes

6. Minestrone is...

• a. thick soup with fresh spring vegetables

• b. stuffed meat

• c. sticky cake

7. Bonfire Night is celebrated in ...

• a. Scotland

• b. the UK

• c. the USA

8. What food is served in New Year's Eve?

• a. Jerk chicken

• b. Dundee cake

• c. Parkin

9. What is served in Independence Day?

• a. smoked and pickled fish

• b. hot dogs, corn on the cob

• c. jerk chicken

10. A sticky cake is called ...

• a. parkin

• b. dundee cake

• c. haggis