Meat Poultry and Seafood

Meat Poultry and Seafood

9th - 12th Grade

19 Qs

quiz-placeholder

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Meat Poultry and Seafood

Meat Poultry and Seafood

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Leslie Bethea

Used 10+ times

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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which demonstrates a dry cooking method?

steak grilled over charcoals

shrimp steamed with vegetables

chicken thighs stewed with tomatoes

beef roast braised with carrots and potatoes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is least likely to be a step in preparing dried beans?

thawing

sorting

soaking

D. washing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking equipment should be used to remove chicken wings from hot oil?

ladle

pot holder

tongs

turner

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best protein choice for someone on a weight-loss plan?

pan-fried pork chop

sautéed shrimp in butter sauce

hamburger with cheese

grilled skinless chicken breast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a legume?

cabbage

butter beans

onions

potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should a cook beat eggs for an omelet?

by using a rubber spatula to gently blend a heavy and delicate mixture

by using a sieve to mix ingredients

by using a wire whisk to thoroughly mix ingredients with a circular, up-and-down motion

by using tongs to gently tumble together ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a protein casserole is:

beef lasagna.

green bean casserole.

pineapple and cracker crumbs.

scalloped potatoes.

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