
Meat Poultry and Seafood
Authored by Leslie Bethea
Specialty
9th - 12th Grade
Used 10+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which demonstrates a dry cooking method?
steak grilled over charcoals
shrimp steamed with vegetables
chicken thighs stewed with tomatoes
beef roast braised with carrots and potatoes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is least likely to be a step in preparing dried beans?
thawing
sorting
soaking
D. washing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking equipment should be used to remove chicken wings from hot oil?
ladle
pot holder
tongs
turner
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the best protein choice for someone on a weight-loss plan?
pan-fried pork chop
sautéed shrimp in butter sauce
hamburger with cheese
grilled skinless chicken breast
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a legume?
cabbage
butter beans
onions
potatoes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should a cook beat eggs for an omelet?
by using a rubber spatula to gently blend a heavy and delicate mixture
by using a sieve to mix ingredients
by using a wire whisk to thoroughly mix ingredients with a circular, up-and-down motion
by using tongs to gently tumble together ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a protein casserole is:
beef lasagna.
green bean casserole.
pineapple and cracker crumbs.
scalloped potatoes.
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