L2 Market forms of poultry

(a)   A market form where the fowl is alive

(a)   a market form where the fowl with all its parts intact but not alive

(a)   Method that is best used for cooking older fowl

(a)   a market form of fowl Fowl have been bleed and Defeathered

(a)   a market form where parts of the chicken that are cut and packed then sold frozen or fresh.

(a)   a market form that are sold whole or chicken parts that are packed and Frozen

(a)   a market form that has an example such as tocino

(a)   a market form of poultry that has an example of chicken nuggets.

(a)   a method that is best used for cooking younger fowl

(a)   a market form of poultry in which the internal organs have been removed and cleaned