BEEF & PORK MEATS
Authored by Keafleen Mating
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21 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
______ is an elastic yellowish tissue that can only be removed or broken down mechanically by pounding and cubing, grinding and slicing meat thinly across the grain.
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
WET AGING Also known as _____ aging, this procedure involves wrapping the meat in a vacuum-sealed plastic bag before refrigerating.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which section includes the rolled rump retail cut?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which section includes the sirloin steak retail cut?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which primal cut is #6?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which primal cut is #10?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which primal cut is #7?
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