Soups Stews & Sauces TEST Review

Soups Stews & Sauces TEST Review

9th - 12th Grade

26 Qs

quiz-placeholder

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Soups Stews & Sauces TEST Review

Soups Stews & Sauces TEST Review

Assessment

Quiz

Life Skills, Other

9th - 12th Grade

Medium

Created by

Tiah Zastrow

Used 13+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water

Broth

Stock

Au Jus

Sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rich cream soup that uses shellfish as the base

Stew

Bisque

Bullion

Au Jus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The natural meat juices unthickened and skimmed of fat

Bullion

Reduction

Sauce

Au Jus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A flavored liquid that is often thickened and is served to enhance the flavor of another food 

Soup

Stew

Sauce

Bisque

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Any dish prepared by stewing or simmers pieces of food in a tightly covered pan

Bisque

Stew

Soup

Sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the process of simmering an uncovered mixture until some of the liquid evaporates

Au Jus

Reduction

Bisque

Gelatinization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A flavorful liquid made with vegetables & sometimes animal bones, but never meat A flavorful liquid made with vegetables & sometimes animal bones, but never meat 

Broth

Stock

Bisque

Bullion

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