The flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water
Soups Stews & Sauces TEST Review

Quiz
•
Life Skills, Other
•
9th - 12th Grade
•
Medium
Tiah Zastrow
Used 13+ times
FREE Resource
26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Broth
Stock
Au Jus
Sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rich cream soup that uses shellfish as the base
Stew
Bisque
Bullion
Au Jus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The natural meat juices unthickened and skimmed of fat
Bullion
Reduction
Sauce
Au Jus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A flavored liquid that is often thickened and is served to enhance the flavor of another food
Soup
Stew
Sauce
Bisque
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any dish prepared by stewing or simmers pieces of food in a tightly covered pan
Bisque
Stew
Soup
Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the process of simmering an uncovered mixture until some of the liquid evaporates
Au Jus
Reduction
Bisque
Gelatinization
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A flavorful liquid made with vegetables & sometimes animal bones, but never meat A flavorful liquid made with vegetables & sometimes animal bones, but never meat
Broth
Stock
Bisque
Bullion
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