Types of Food Service Operations

1. It involve the purchasing of raw materials, inventory check, food preparation, and analyzing the business as a whole.

• a. Food service operations

• b. Food service

• c. Food Preparation

• d. Food Analysis

2. There are two different categories of food service operations such us _______ and ______ Each category has their own unique approach and considerations.

• a. Food Preparation and Non- Commercial

• b. Food service and Food Analysis

• c. Commercial and Non-commercial

• d. Non- commercial and Food Beverages

3.The traveler purchases his choice of food and beverage and then takes it to a table within the lounge to eat.

• a. Commercial food service

• b. Airport Lounge

• c. Cafeteria

• d. Coffee Shop

4. It can be found in offices, schools and hospitals. Customers will choose their food from counters containing a variety of hot and cold dishes.

• a. Family Restaurant

• b. Coffee Shop

• c. Cafeteria

• d. Fast Food Outlets

5. It is an operations are for profit businesses that meet the demands of the customer.

• a. Commercial food service

• b. Food Court

• c. Non- Commercial food Service

• d. Coffee Shop

6. This type of food service is found in shopping malls and some casino-hotels.

• a. Welfare Catering

• b. Food Court

• c. Fast Food Outlets

• d. Airport Lounge

7. A food service operation that includes colleges and universities, healthcare, military, day-care centers, and retirement homes.

• a. Welfare Catering

• b. Industrial Catering

• c. Non-Commercial

• d. Coffee Shop

8. It keeps overhead costs low and meals are paid for by the employer or by the employees themselves. Ideal for companies with fewer than a hundred employees.

• a. Delivery

• b. Food Truck Programs

• c. Daily Restaurant Popups

• d. Employer-paid Catering

9. It offers a variety of food options. Scheduling a truck for a certain time of day can be a hassle and weather might become challenging but food trucks are a fun option for employees.

• a. Daily Restaurant Popups

• b. Employer-paid Catering

• c. Corporate Cafeterias

• d. Food Truck Programs

10. A services have expanded the menu of options that can be delivered to the office or the front door.

• a. Delivery

• b. Corporate Cafeterias

• c. Catering

• d. Food Truck Programs