Hygiene, kitchen safety and food handling
Quiz
•
Life Skills
•
1st - 5th Grade
•
Medium
Nur Izyan
Used 19+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah yang dimaksudkan dengan pembersihan?
proses yang dibuat bagi mengurangkan mikroorganisma
proses pembuangan kotoran dan sisa makanan secara fizikal.
Masukkan pinggan ke dalam sinki
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
BERAPAKAH BAHAGIAN PEMBERSIHAN PERALATAN SECARA MANUAL?
5
4
3
1
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
TUJUAN SANITASI ADALAH UNTUK MEMBERSIHKAN SISA MAKANAN.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
TERDAPAT 3 BAHAGIAN SINKI PEMBERSIHAN SECARA MANUAL. APAKAH FUNGSI SINKI YANG PERTAMA?
MEMBILAS PERALATAN DARI AGEN PENCUCI.
PERALATAN DI RENDAM DI DALAM AIR BERSUHU 77°c
PERALATAN DIBASUH DENGAN AIR SUAM BERSUHU 43°c
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
APAKAH ASAS PENGENDALIAN BAHAN?
MENYEDIAKAN PERALATAN MENERIMA BARANG.
MENYENARAIKAN BAHAN YANG DIPERLUKAN.
MENCARI MENU YANG SESUAI
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
APAKAH YANG PERLU ADA DI DALAM RESEPI STANDARD?
Senarai bahan
Langkah kerja yang perlu di lakukan
Jenis bahan yang digunakan
Bahan yang diperlukan beserta kuantiti dan langkah kerja
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
BAHAN BASAH DAN BAHAN KERING PERLU DI ASINGKAN DI DALAM ORDER FORM.
TRUE
FALSE
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