Hygiene, kitchen safety and food handling

Hygiene, kitchen safety and food handling

1st - 5th Grade

15 Qs

quiz-placeholder

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Hygiene, kitchen safety and food handling

Hygiene, kitchen safety and food handling

Assessment

Quiz

Life Skills

1st - 5th Grade

Medium

Created by

Nur Izyan

Used 19+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Apakah yang dimaksudkan dengan pembersihan?

proses yang dibuat bagi mengurangkan mikroorganisma

proses pembuangan kotoran dan sisa makanan secara fizikal.

Masukkan pinggan ke dalam sinki

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

BERAPAKAH BAHAGIAN PEMBERSIHAN PERALATAN SECARA MANUAL?

5

4

3

1

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

TUJUAN SANITASI ADALAH UNTUK MEMBERSIHKAN SISA MAKANAN.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

TERDAPAT 3 BAHAGIAN SINKI PEMBERSIHAN SECARA MANUAL. APAKAH FUNGSI SINKI YANG PERTAMA?

MEMBILAS PERALATAN DARI AGEN PENCUCI.

PERALATAN DI RENDAM DI DALAM AIR BERSUHU 77°c

PERALATAN DIBASUH DENGAN AIR SUAM BERSUHU 43°c

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

APAKAH ASAS PENGENDALIAN BAHAN?

MENYEDIAKAN PERALATAN MENERIMA BARANG.

MENYENARAIKAN BAHAN YANG DIPERLUKAN.

MENCARI MENU YANG SESUAI

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

APAKAH YANG PERLU ADA DI DALAM RESEPI STANDARD?

Senarai bahan

Langkah kerja yang perlu di lakukan

Jenis bahan yang digunakan

Bahan yang diperlukan beserta kuantiti dan langkah kerja

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

BAHAN BASAH DAN BAHAN KERING PERLU DI ASINGKAN DI DALAM ORDER FORM.

TRUE

FALSE

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