Yang bukan merupakan fungsi pembelian dan pergudangan dalam penanganan bahan makanan di dapur adalah....
Kitchen Management: Food Comodities

Quiz
•
Other, Life Skills, Science
•
1st Grade - University
•
Hard
Mauren Gitta
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tidak terjadi kelebihan atau kekeurangan stok barang digudang
Mampu menyediakan barang/jasa saat dibutuhkan
Membeli bahan makanan sesuai dengan spesifikasi yang ditentukan
Menghemat bahan makanan untuk mencegah lonjakan harga
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaian didapur yang bertugas mengecek kualitas dan mutu bahan makanan adalah...
QC
Storeman
GM
Chef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Garlic, onion, dan shallot termasuk kedalam....
bulbs vegetable
root vegetable
tubers vegetables
stems vegetable
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk kedalam barks herbs adalah....
ginger
cinnamon
cloves
nutmeg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce yang berasal dari hasil roast/grilled of meet/chicken/fish yang ditambahkan dnegan vegetable/herbs disebut....
mayonais
dressing
gravies
oil meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis dressing yang terbuat dari campuran mayonnaise, tomato, chopped pickled, paprika, onion dan pasrsley adalah...
russian dressing
tobasco
thousand iland
remoulade sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimanakah tanda Oil yang sudah tidak layak pakai ?
warna lebih gelap, kental, dan bau tengik
beku, warna menjadi pudar, dan tengik
kotor, muncul gelembung udara, dan kental
warna keruh, muncul gelembung udara, dan tengik
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