Kitchen Safety

Kitchen Safety

6th - 8th Grade

53 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

6th - 8th Grade

Medium

Created by

Kelsey Faith

Used 5+ times

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53 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen thermometer must read this temperature of foods that you reheat to be safe.

165 degrees

40 degrees

70 degrees

90 degrees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you experience a power failure and are worried about your full freezer of food, keep the door shut and this is the length of time that your food will stay frozen

1 day

2 days

3 days

4 days

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the temperature that your refrigerator must be at or under.

30 degrees

40 degrees

50 degrees

60 degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Never store these near the stove or heat sources; they can explode.

chlorine bleach

aerosol cans

household cleaners

fire extinguisher

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the first action to take if you have a deep cut while working in the kitchen.

Scream

Cry

Call 911

Apply pressure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use 1 tablespoon of this to one gallon of water to sanitize cutting boards and work surfaces.

vinegar

chlorine bleach

cooking spray

water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your appliance has this, it could cause a shock or start a fire. Be sure you keep your appliances in good condition and repair this when needed.

emergency exit

damaged or frayed cord

fire extinguisher

metal

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