Spaghetti

____ portion cup is used to portion and contain spaghetti noodles during soaking.

• beige

• yellow

• white

Soaking time of Spaghetti noodles is ____ to meet the product desired temperature

Scoop One level serving of spaghetti sauce which is approximately _______ and pour evenly over the noodles.

• 95+/- 5 grams

• 165 +/- 15 grams

• 210-214 grams

holding time of 10 minutes is only applicable for products assemble using take home packaging

• True

• False

Portioning basket may be stacked to a maximum of 4 cups high

• True

• False

In portioning 1 serving of Spaghetti sauce should contain at least 2 ____

visual reference in portion cup is _____ of the 3rd horizontal line from the bottom of the basket

• above

• below

Maximum of ______ cups of noodles must be soaked per batch to make sure that desired product temperature is attained.

• 2

• 5

• 4

• 6

What is the holding time of Spaghetti Sauce over baine-marie?

• 2 hours

• 1.5 hours

• 3 hours

• 4 hours

what is the serving temperature of spaghetti?

• At least 130 F

• At least 165 F

• At least 140 F

• At least 110 F