Speaking English at work (Restaurant)

Speaking English at work (Restaurant)

10th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Recalling Last Lessons

Recalling Last Lessons

11th Grade

10 Qs

MODULE 3

MODULE 3

11th Grade

10 Qs

Rich/ poor vocabulary quiz

Rich/ poor vocabulary quiz

12th Grade

15 Qs

like, alike, as

like, alike, as

12th Grade - University

12 Qs

Subject and Verb Agreement

Subject and Verb Agreement

11th - 12th Grade

12 Qs

READING CHAPTER 6

READING CHAPTER 6

11th Grade

10 Qs

1 test :English

1 test :English

5th Grade - University

10 Qs

Gincana Cultural - Colégio Hoje

Gincana Cultural - Colégio Hoje

6th - 11th Grade

10 Qs

Speaking English at work (Restaurant)

Speaking English at work (Restaurant)

Assessment

Quiz

English

10th - 12th Grade

Practice Problem

Hard

CCSS
L.1.6, RI.9-10.4, RI.8.2

+18

Standards-aligned

Created by

Elena Vaseneva

Used 13+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this dish very spicy? I can only eat mild food. 

Yes, it's very good.

It's spicy, but we can make a mild version for you if you like. 

Yes, we can make it very spicy.

Tags

CCSS.L.1.6

CCSS.L.3.6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking containers are best for boiling

food?

Use a pot for boiling and steaming.

Lighter frying pans are better if you

need to toss the ingredients.

A bowl with many small holes for draining liquid will work well.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is uniform important for chefs and cooks?

Chefs only wear a uniform to look good.

Clothes do not protect people against germs.

The clothes they wear are practical and comfortable.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should visitors wear when entering

a food preparation area?

Anything they like.

Protective clothing.

Their outdoor clothes.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you know about preparing a menu?

A menue is often a customer's first introduction to a restaurant.

A menu only provides a list of food and prices.

A menu is not something that sticks in the minds of customers.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some small kitchen appliances for heating food?

You can use a toaster and a microwave oven to heat food.

Food processor and blender are sometimes used to heat food.

There are many different appliances in the kitchen.

Tags

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.7.1

CCSS.RL.8.1

CCSS.RL.9-10.2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a benefit of

spices and herbs?

they contain very little fat and few calories

they add interesting flavors to any food

they can grow in your garden all year long

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?