Store poultry and game birds

A. Bottom shelf

B. Door Area

C. Middle shelf

D. Upper shelf

A. Chiller

B. Freezer

C. Oven

D. Refrigerator

A. 4°C

B. 6°C

C. 8°C

D. 10°C

A. Botulinum

B. Lactobacillus

C. Salmonella

D. Staphylococcus

A. 1-2 days

B. 3-4 days

C. 7 days

D. 1 month

A. -10 °C

B.-18 °C

C. -20 °C

D. -28 °C

A. 1-2 days

B. 2-4 days

C. 5-6 days

D. one week

A. Chicken pieces

B. Cooked poultry dishes

C. Giblets

D. Whole Chicken and Turkey

A. It should be wrapped tightly in a moisture-vapor proof film or foil.

B. It should be wrapped tightly with a load of paper.

C. It should be washed first and covered with damped cloth in a tray.

D. It should be placed in a tightly sealed container together with cookedpoultry.

A. Store without any plastic wrap

B. Leave it in the fridge for too long.

C. Store it in the top compartments of your fridge

D. Place the poultry in the coldest part of the refrigerator, on the bottom shelf.