Ways of Food Preservation

Gwen got kamias from their backyard. She sliced the kamias and arranged them on a tray.

She putthe tray under the sun afterwards.

• A. Drying

• B. Salting

• C. Freezing

• D. All of the above

Aling Joy bought four kilos of pork in the market. After cleaning them, she cut it into different sizes and put them in containers. Then, she put them in the freezer.

• A. Salting

• B. Freezing

• C. Drying

• D. None of the above

Angela put the sliced mangoes inside the oven with a temperature of 50 degrees Celcius.

• A. Freezing

• B. Salting

• C. Drying

• D. All of the above

After harvest, Mang Kanor made a brine solution that he poured on the jars with eggs. He secured the jars tightly and let the eggs soaked for three weeks.

• A. Drying

• B. Salting

• C. Freezing

• D. None of the above

It is a food preservation technique used in daing na bangus.

• A. Drying

• B. Freezing

• C. Salting

• D. All of the above

What do you call the prevention of food spoilage caused by growth of microorganism in food?

• A. Food Presentation

• B. Food Planning

• C. Food Preservation

• D. Food Preparation

What do you call the process of preserving food by soaking the raw ingredient in salt and water solution

• A. natural drying

• B. artificial drying

• C. dry salting

• D. brine salting

It is a food preservation technique wherein the food is placed under very low temperature

• A. drying

• B. salting

• C. freezing

• D. none of these

Which of the following is a benefit of food preservation?

• A. It extends the shelf life of food.

• B. It can be a source of income.

• C. It keeps the nutrients and texture of food.

• D. All of the above

What do you call the practices that can be done? Safety and sanitary?

• A. Selecting fresh product

• B. Food preservation and processing

• C. Health and safety practices

• D. Ways of preserving food