Poultry Evaluation Exam Practice Iowa 2016

Poultry Evaluation Exam Practice Iowa 2016

9th - 12th Grade

30 Qs

quiz-placeholder

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Poultry Evaluation Exam Practice Iowa 2016

Poultry Evaluation Exam Practice Iowa 2016

Assessment

Quiz

Science

9th - 12th Grade

Hard

Created by

Anna Lukert

Used 1+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of broiler production occurs under a contract system?

50%

75%

99%

44%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which segment of the digestive system secretes the enzyme pepsin?

Liver

Proventriculus

Gall Bladder

Ventriculus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All parts of a chick are distinguishable by what day of incubation?

3

6

10

18

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Increased mortality at days ____ and ____ of hatching is considered normal

2 and 12

4 and 18

9 and 18

7 and 15

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ratio should calcium to phosphorus be in the diet?

1-1

2-1

3-1

4-1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major benefit in using Air Chilling to cool poultry carcasses?

Efficiency

Costs

Reduction in bacterial contamination

Yields

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is most likely connected to late hatching chicks?

High setter temperature

Small sized eggs

Nutritional deficiencies

Low Hatcher temperature

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