Poultry Evaluation Exam Practice Iowa 2016
Quiz
•
Science
•
9th - 12th Grade
•
Hard
Anna Lukert
Used 1+ times
FREE Resource
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percent of broiler production occurs under a contract system?
50%
75%
99%
44%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which segment of the digestive system secretes the enzyme pepsin?
Liver
Proventriculus
Gall Bladder
Ventriculus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All parts of a chick are distinguishable by what day of incubation?
3
6
10
18
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Increased mortality at days ____ and ____ of hatching is considered normal
2 and 12
4 and 18
9 and 18
7 and 15
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ratio should calcium to phosphorus be in the diet?
1-1
2-1
3-1
4-1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major benefit in using Air Chilling to cool poultry carcasses?
Efficiency
Costs
Reduction in bacterial contamination
Yields
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is most likely connected to late hatching chicks?
High setter temperature
Small sized eggs
Nutritional deficiencies
Low Hatcher temperature
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