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4th TLE 10 Quiz#4 Lesson 4

Authored by erwin Garcia

Instructional Technology

10th Grade

Used 2+ times

4th TLE 10 Quiz#4 Lesson 4
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat that are sold right after slaughter without undergoing chilling or other preservation method.

Chilled Meat 

Fresh Meat 

Processed Meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat that has been cooled to a temperature just above freezing point within 24 hours after slaughter.

Chilled Meat 

Fresh Meat 

Frozen Meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat cuts that has been frozen to a temperature of 20 degree Celsius.

Chilled Meat 

Fresh Meat 

Frozen Meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is also known as a double boiler or water bath that is used to heat things slowly and gently.

Baster  

Basting Pan 

Bain Marie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  It is used to baste meat as it cooks in own juices. Commonly used for rotisserie cooking grilling and roasting.

Baster Pan 

Baster   

Butcher’s Knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  It is special enameled cast iron pan with tight fitting lid used to braised  meats.

Baster    

Basting Pan 

Bain Marie

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a knife that is made specifically for butchering, processing and sometimes gutting animals.

Chopping Board

Butcher’s Knife

Crock Pot

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