ServSafe Manager Practice Test 2021

ServSafe Manager Practice Test 2021

11th - 12th Grade

30 Qs

quiz-placeholder

Similar activities

Welcome to Human and Social Services

Welcome to Human and Social Services

11th Grade

35 Qs

Serv Safe Week 2 B

Serv Safe Week 2 B

12th Grade

25 Qs

STEP 3 (GFK)

STEP 3 (GFK)

1st - 12th Grade

25 Qs

AS-410 Quiz Prep

AS-410 Quiz Prep

11th - 12th Grade

35 Qs

WorkKeys PreTest Fall 2023

WorkKeys PreTest Fall 2023

12th Grade

30 Qs

Avalon Middle School Rules and Policies Quiz

Avalon Middle School Rules and Policies Quiz

12th Grade

35 Qs

TipTop

TipTop

4th - 12th Grade

30 Qs

Basic Knowledge

Basic Knowledge

1st - 12th Grade

25 Qs

ServSafe Manager Practice Test 2021

ServSafe Manager Practice Test 2021

Assessment

Quiz

Professional Development

11th - 12th Grade

Medium

Used 945+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With approved procedures in place, cold food can be held without temperature control for ____ hours if it does not exceed 70°F (21°C).

2

4

6

8

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

41F

50F

60F

70F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Trays of lasagna were removed from hot-holding at 135°F (57°C) at 4 p.m. and labeled with a discard time of 8 p.m. The lasagna was served to guests and discarded at 8 p.m. What mistake was made?

the food was held at the wrong temperature

the food was labeled with the wrong time

the food was discarded at the wrong time

no mistakes were made

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must food handlers do when handling ready-to-eat food?

wear gloves

use hand sanitizer

cover wounds with bandages

touch the food as little as possible

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not safe when handling ready-to-eat food?

using tongs to handle fried chicken

using a spatula to plate a hamburger

scooping ice into a glass with bare hands

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not safe when handling dishware and utensils?

holding dishes by the edge

carrying glass in a stack

storing flatware with the handles up

holding glasses by the middle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item may be re-served to another customer?

a partially used cup of salsa

unopened condiment packets

uneaten bread from a bread basket

an uneaten pickle used as a plate garnish

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?