我們今日所煮的飯的主要肉類是?
親子樂廚3
Quiz
•
Fun
•
KG - 3rd Grade
•
Easy
Michelle lai
Used 2+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
吞拿魚
三文魚
沙甸魚
鯪魚
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪個不是咖哩飯的配菜材料?
薯仔
甘荀
紅腰豆
金菇菜
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
今次煮的咖哩飯加了哪種生果?
橙
蘋果
奇異果
士多啤梨
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
咖哩磚要落多少份量?
4格
3格
2格
1格
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
蘋果及薯仔是否需要去皮?
是
否
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
咖哩飯的蔬果配料建議切成哪個形狀可增加口感?
切碎
切粒
切絲
切片
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
咖哩磚煮的時候建議放在哪個位置?
放面
放在米下面
放在正中央
放在配料下面
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