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ServSafe Manager Practice Test

Authored by Veronica Garcia

Other

11th - 12th Grade

Used 67+ times

ServSafe Manager Practice Test
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93 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What must foodhandlers do after touching their hair, face or body?

Wash their hands

Rinse their gloves

Change their aprons

Use a hand antiseptic

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What should foodhandlers do after prepping food and before using the restroom?

Wash their hands

Take off their hats

Change their gloves

Take off their aprons

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which piece of jewelry can be worn by a foodhandler?

Diamond ring

Medical bracelet

Plain band ring

Watch

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When should hand antiseptics be used?

Before washing hands

After washing hands

In place of washing hands

In place of wearing gloves

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When should foodhandlers who wear gloves wash their hands?

After putting on the gloves

Before taking off the gloves

After applying a hand antiseptic

Before putting on the gloves

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Food handlers should keep their fingernails

Short and unpolished

Long and unpolished

Long and painted with nail polish

Short and painted with nail polish

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.

The cook did not clean and sanitize the gloves before handling the hamburger buns.

The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

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