
ServSafe Manager Practice Test
Authored by Veronica Garcia
Other
11th - 12th Grade
Used 67+ times

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93 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What must foodhandlers do after touching their hair, face or body?
Wash their hands
Rinse their gloves
Change their aprons
Use a hand antiseptic
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What should foodhandlers do after prepping food and before using the restroom?
Wash their hands
Take off their hats
Change their gloves
Take off their aprons
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which piece of jewelry can be worn by a foodhandler?
Diamond ring
Medical bracelet
Plain band ring
Watch
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When should hand antiseptics be used?
Before washing hands
After washing hands
In place of washing hands
In place of wearing gloves
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When should foodhandlers who wear gloves wash their hands?
After putting on the gloves
Before taking off the gloves
After applying a hand antiseptic
Before putting on the gloves
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Food handlers should keep their fingernails
Short and unpolished
Long and unpolished
Long and painted with nail polish
Short and painted with nail polish
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
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