MCP unit 1 to 2

Which of the following is not a grade of eggs?

• B

• AA

• A

• C

To check quality of egg, we put egg in a glass of water. Which options below refer to fresh egg?

• Egg float up

• Egg sink down

• Egg stay in middle of glass

• Egg break in the glass

If you need to store egg for 1 week, will you recommend wet rinse or dry cleaning of eggs?

• Wet Rinse

• Dry Cleaning

Which of the following is NOT a moist heat cooking method of eggs?

• Poach

• Fry

• Boil

• Steam

How long do we need to cook an hard boiled egg in boiling water?

• 8 mins

• 10 mins

• 12 mins

• 15 mins

What is the ingredients needed to do poached egg?

• Water, Vinegar, Egg

• Water, Salt, Egg

• Water, Soya Sauce, Egg

• Water

What is the main ingredient use for curing meat?

• Salt

• Sugar

• Herb

• Spice

What is the chemical compound used in curing meat?

• Nitrates

• Iron

• Calcium

Meat with bone in take longest time to cured compared to lean meat. True or False?

• True

• False

Curing of meat prolonged their shelf life.

• True

• False