Food Safety and Storage

Food Safety and Storage

10th - 12th Grade

20 Qs

quiz-placeholder

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Food Safety and Storage

Food Safety and Storage

Assessment

Quiz

Life Skills, Education

10th - 12th Grade

Hard

Created by

Ryan Collier

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the temperature danger zone from...

40-140
32-100
120-200
65-130

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which bacteria is found in raw meats (beef), and contaminated water?

E. Coli
Salmonella
Clostridium Botulinum
Clostridium Perfringens

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is TRUE about fridge storage?

Pack it full
Raw Meat on the Top Shelf
Fruits on the bottom shelf
Keep at 32-40 degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

Clean
Separate
Cook
Chill

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the maximum time food can be left at room temperature?

1 hour
2 hours
2.5 hours
4 hours

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food safety step should you take to reduce cross-contamination?

Clean
Separate
Cook
Chill

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Nutrients are not lost during freezing

True

False

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