Pies

Pies

9th - 12th Grade

•

31 Qs

quiz-placeholder

Similar activities

Principles of Pastry Review

Principles of Pastry Review

Pastry Quiz

Pastry Quiz

Types of Pies Quiz

Types of Pies Quiz

pie

pie

Pastry Quiz

Pastry Quiz

Know your Pi

Know your Pi

Pies

Pies

Assessment

Quiz

•

Other

•

9th - 12th Grade

•

Medium

Created by

HEATHER ALONSO

Used 16+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

31 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is a tart different from a pie?

It is deep dish

It is shallower with fluted sides

It has a double crust

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 main ingredients in pie crust?

Flour, butter, eggs

flour, salt, butter

flour, fat, liquid

milk, eggs, water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does butter add to a pie crust?

flavor

salt

toughness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The more the pie dough is mixed and worked, what is the end result?

mois

tender

flaky

tough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your pie dough is not cold, the butter will melt and the crust will come out...

flaky

dry

tender

soggy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Once all the ingredients are in the bowl, how long should you mix?

just until incorporated

5 minutes

knead til well mixed

7 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should pie dough look like before you knead it on the counter?

uniform

cohesive

moist

shaggy

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?