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Pies

Authored by HEATHER ALONSO

Other

9th - 12th Grade

Used 16+ times

Pies
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31 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is a tart different from a pie?

It is deep dish

It is shallower with fluted sides

It has a double crust

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 main ingredients in pie crust?

Flour, butter, eggs

flour, salt, butter

flour, fat, liquid

milk, eggs, water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does butter add to a pie crust?

flavor

salt

toughness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The more the pie dough is mixed and worked, what is the end result?

mois

tender

flaky

tough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your pie dough is not cold, the butter will melt and the crust will come out...

flaky

dry

tender

soggy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Once all the ingredients are in the bowl, how long should you mix?

just until incorporated

5 minutes

knead til well mixed

7 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should pie dough look like before you knead it on the counter?

uniform

cohesive

moist

shaggy

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