How is a tart different from a pie?

• It is deep dish

• It is shallower with fluted sides

• It has a double crust

What are the 3 main ingredients in pie crust?

• Flour, butter, eggs

• flour, salt, butter

• flour, fat, liquid

• milk, eggs, water

What does butter add to a pie crust?

• flavor

• salt

• toughness

The more the pie dough is mixed and worked, what is the end result?

• mois

• tender

• flaky

• tough

If your pie dough is not cold, the butter will melt and the crust will come out...

• flaky

• dry

• tender

• soggy

Once all the ingredients are in the bowl, how long should you mix?

• just until incorporated

• 5 minutes

• knead til well mixed

• 7 minutes

What should pie dough look like before you knead it on the counter?

• uniform

• cohesive

• moist

• shaggy

What should you do to pie dough after you make it, but before your roll it out?

• freeze it

• bake it blind

• chill it

• whisk it

Egg wash helps seal top and bottom crust together.

• True

• False

What role does salt play in a fruit pie?

• brings out natural flavors

• makes it salty

• makes it sweet

• flakiness