Q4 Week 1-2 Quiz

______________ is a style of food service where the diner sits at the table and is served by a waiter/waitress.

Place only the essential tableware depending on the style of meal service, to avoid clutter.

• TRUE

• FALSE

The use of a creased tablecloth enhances the overall appearance of a party table.

• TRUE

• FALSE

Knives are placed with the cutting edge toward the right side of the plate.

• TRUE

• FALSE

Cup and saucer are placed on the right side of the cover.

• TRUE

• FALSE

American Service is also called ______________

• Family Service

• Buffet Service

• Blue Plate Service

Smorgasbord is also called ______________

• Family Service

• Buffet Service

• Blue Plate Service

The chef prepares the food not in the kitchen but on the table-side.

• French Service

• Buffet Service

• Blue Plate Service

All food was cooked and plated, pick up, and delivered by the food server to the guest.

• French Service

• Buffet Service

• American Service

Food was prepared in portions and placed on a platter. The waiter is the one who serves each diner.

• Russian Service

• Buffet Service

• American Service