Life Skills- Cookery - Finals #1

1. What is the right criteria to find out that the meat is fresh or in good quality to purchased?

• texture and smell

• color and smell

• texture and odor

• color and odor

2.  What market form of fish is by means of slicing whole fish lengthwise where the ribs, backbone and head are removed?

 

• fillet

• steak

• butterfly

• drawn

3. Which of the following is not a caused of food contamination?

• air

• smoke

• rodents

• water

4. What kind of shellfish are widely eaten by humans?

• shrimps

• crabs

• oysters

• squids

5. What do you call to the portion of the leg above the knee joint?

• drumstick

• whole leg

• thigh

• giblets

6. It is a market form of a shellfish wherein the outer shell that covers the meat has been removed, it can be fresh or frozen.

• dressed

• shucked

• headless

• cooked

7. Riboflavin, is a nutritional value from poultry and game birds, in other word they are also called as Vitamin B, what?

• B6

• B3

• B2

• B1

8. Octopus and squids are shellfish also known as what?

• mollusks

• inivalves

• bivalves

• cephalopods

9. It is a kind of poultry that is a good source of quality protein and provides many vitamins and minerals such as Vitamins A and C, as well as calcium and iron.

• chicken

• duck

• goose

• turkey

10. Sole, cod, red snapper, bass, halibut, milkfish, pompano, wild pollock are what type of fish?

• lean

• fat

• oily

• while