Unit One Preview: Grocery Shopping

Grocery staples are _________.

• storage containers

• foods used most often

• foods used least often

• used to close packages

A pantry is a room or closet for storing _________.

• food

• pants

• DVDs

• raw meat

A product called a "loss leader" is _________.

• under-priced to attract more customers

• displayed at the back of the store

• used to kill rodents

• delicious

Seasonal foods are _________.

• best at certain times of the year

• very spicy

• very bland

• likely to cause allergic reactions

When you use "Unit Pricing" you compare the _______.

• packaging

• cost per ounce

• total cost

• flavor

Name brand products are __________ of better quality than store brands.

• sometimes

• never

• always

• rarely

Name brands cost more than store brands because the _______.

• packaging is more expensive

• extra money goes to charity

• company must cover advertising costs

• product is always of a higher quality

To make sure you buy everything you need, you should __________.

• make and use a shopping list

• shop with a friend

• look at everything in the store

• try really hard to remember what you have in the fridge already

To keep flour, rice, and cereal fresh, you should _______.

• keep the pantry doors closed

• store them in airtight containers

• put them in the freezer

• leave them on the countertop

Where can you get fresh beef, chicken, and pork?

• Produce

• Butcher

• Frozen

• Deli