Search Header Logo

Meat Cookery

Authored by Kaitlin Kennebeck

Specialty, Other

9th - 12th Grade

Used 96+ times

Meat Cookery
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a tender cut of meat?

loin

chuck

flank

round

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tender cuts of meat have had more movement by the animal.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wagyu meat is the leanest, most expensive type of beef because of its buttery marbling.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

cookery method that is used for tougher cuts of meat & is covered

dry heat

moist heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Burgers, kabobs, steaks often use this cookery method...

braising

stir frying

grilling

roasting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Larger cuts of meat cooked in an oven use this cookery method...

broiling

stewing

pan frying

roasting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of defrosting is NOT reccomended?

microwave

counter

water

refrigerator

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?