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Foods- Measuring and Utensils

Authored by Annie Wasson

Fun

6th - 8th Grade

Used 25+ times

Foods- Measuring and Utensils
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

Chef's knife

Bread Knife

Paring Knife

Tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

Chef's Knife

Bread Knife

Paring Knife

Tongs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

Chef's Knife

Bread Knife

Paring Knife

Tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of kitchen utensil is this?

Bowl

Ladle

Colander/Strainer

Vegetable Cleaner

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of kitchen utensil is this?

Collander/Strainer

Soup spoon

Skillet

Ladle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper abbreviation for tablespoon?

tsp.

t.

tbsp.

pt.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does lb. or # stand for?

gallon

minute

pound

hour

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