
Foods- Measuring and Utensils
Authored by Annie Wasson
Fun
6th - 8th Grade
Used 25+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is this?
Chef's knife
Bread Knife
Paring Knife
Tongs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is this?
Chef's Knife
Bread Knife
Paring Knife
Tongs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is this?
Chef's Knife
Bread Knife
Paring Knife
Tongs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of kitchen utensil is this?
Bowl
Ladle
Colander/Strainer
Vegetable Cleaner
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of kitchen utensil is this?
Collander/Strainer
Soup spoon
Skillet
Ladle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper abbreviation for tablespoon?
tsp.
t.
tbsp.
pt.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does lb. or # stand for?
gallon
minute
pound
hour
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?