TLE - BREAD AND PASTRY

Tina is instructed to measure 2tsp. Of baking soda in the preparation of ingredients for cookies. Which of these tools is the right to use?

• A.Measuring cup (liquid)

• B. Measuring spoons

• C. Measuring cup (dry)

• D. Scale

2. Mother Lydia is preparing blueberry cheesecake crust, in the procedure, she will be needed 250ml of melted butter. What tool shall be used to measure it correctly?

• A.Measuring cup (liquid)

• B. Measuring spoons

• C. Measuring cup (dry)

• D. Scale

3. Julio is trying to make royal icing. To be guided correctly, he took his mother's recipe book and follow the direction, stating in the recipe book he needs 2 cups of sugar and 3pcs. Large egg whites. What do you think is the right tool for measuring sugar?

• A.Measuring cup (liquid)

• B. Measuring spoons

• C. Measuring cup (dry)

• D. Scale

ORDERING: Arrange the procedures for measuring dry and liquid ingredients. Rearrange it by writing numbers 1-3.

MEASURING DRY INGREDIENTS ( BAKING SODA OR BAKING POWDER)

____Deep the measuring spoon into the powder.

____Remove the lumps in the powder by stirring.

____level with a spatula or back edge of the knife or right in the can opening

• 1

  2

  3

• 2

  3

  1

• 3

  2

  1

• 2

  1

  3

ORDERING: Arrange the procedures for measuring dry and liquid ingredients. Rearrange it by writing letters A-B.

MEASURING LIQUID INGREDIENTS (OIL, WATER, JUICES, MELTED BUTTER)

_____Check if it is filled up to the measuring mark. Do not lift the cup when measuring.

_____ Pour in a glass measuring cups

• A

  B

• B

  A

MEASURING SOLID FAT

_____Fill the measuring cup/spoon with the shortening while pressing until it is full

_____Level the fat with a straight knife or spatula.

• A

  B

• B

  A