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GMOs

Authored by Jason Harrell

Science

9th - 12th Grade

30 Questions

Used 9+ times

GMOs
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In order to bear the organic label, organic produce cannot be subject to:

Synthetic pesticides

Genetic engineering

Irradiation

All answers are correct.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Other than purchasing organic produce, pesticide residue can be reduced by:

Washing all fruits and vegetables

Peeling or trimming fruits and vegetables

Eating a wide variety of fruits and vegetables

All answers are correct

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What portion of a food must be organic to be labeled “made with organic ingredients?”

70% to 95%

25% to 70%

10% to 25%

0% to 10%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Organic food is more nutritious than conventionally grown food.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Most foods derived from genetically modified crops contain:

The same number of genes as food produced from

conventional crops.

The same number of genes as foods produced from

hybrid crops.

One or two additional genes.

Hundreds of additional genes.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Are foods made from genetically modified crops required to pass human testing?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

There is genetically modified food containing animal genes for sale in the U.S.

True

False

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