
GMOs
Authored by Jason Harrell
Science
9th - 12th Grade
Used 9+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In order to bear the organic label, organic produce cannot be subject to:
Synthetic pesticides
Genetic engineering
Irradiation
All answers are correct.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Other than purchasing organic produce, pesticide residue can be reduced by:
Washing all fruits and vegetables
Peeling or trimming fruits and vegetables
Eating a wide variety of fruits and vegetables
All answers are correct
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What portion of a food must be organic to be labeled “made with organic ingredients?”
70% to 95%
25% to 70%
10% to 25%
0% to 10%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic food is more nutritious than conventionally grown food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most foods derived from genetically modified crops contain:
The same number of genes as food produced from
conventional crops.
The same number of genes as foods produced from
hybrid crops.
One or two additional genes.
Hundreds of additional genes.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are foods made from genetically modified crops required to pass human testing?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There is genetically modified food containing animal genes for sale in the U.S.
True
False
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